And if you have never tried this sauce before, prepare it once. Just how wine makes a sauce rich and more flavorful, vodka does a similar thing. I like a vodka drink but to mix it with pasta for lunch or dinner was something that took a while for me to accept. When I heard of vodka sauce for the first time, I dropped my jaw and thought the idea was bizarre. This grown up version is our current favorite and it’s the boozy sauce that uplifts the taste making it gourmet! As much as I love a light pasta salad with just a hint of parmesan on top, I can gobble up a plate full of creamy Mac and Cheese with equal pleasure and no guilt. It’s funny how something can randomly make a permanent place in one’s heart. What I do know is that eventually like million other folks, it became my favorite too. I don’t remember when or where I ate Mac and Cheese for the first time. What makes Macaroni and Cheese everyone’s favorite? Is it the tiny elbow pasta that sits effortlessly on a spoon or the velvety sauce that binds it all? Is it the quick-to-cook procedure or the comfort that comes along with it? Whatever the reason is, this pasta preparation has always managed to cheer up all of us, irrespective of the age group.
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